Lago Mar Menu
Lunch & Dinner
Shareables
-
Jumbo Shrimp Cocktail
Served with cocktail and remoulade sauce
$21
-
Boudin Egg Rolls
Three boudin eggs rolls, dirty rice, jack cheese, lagoon sauce
$12
-
Ricardo's Shellfish Fondue
Shrimp, thyme, mushroom, green onions served with grilled garlic baguette
$16
-
Oyster on Half Shell
6 for $14.95
12 for $25.95
-
Roasted Garlic Hummus
Dena's Israel salad, pita bread, EVOO, crudite
$11
-
Bacon Macaroni and Cheese
Three cheese, pepper bacon
$14
-
Mahi Mahi Fish Tacos
Blackened Mahi Mahi, cilantro, cabbage, jalapeños, lime vinaigrette with a light jalapeño creme sauce
$13
From the Garden
-
Farm Salad
Field greens, carrots, tomatoes, cucumber, radish, white balsamic vinaigrette
$8
-
Al’s Coastal Wedge Salad
Iceberg lettuce, cherry tomato, chives, bacon, blue cheese crumbles, house-made blue cheese dressing
$11
-
Caesar Salad
Romaine lettuce, parmesan cheese, house-made Caesar dressing, garlic croutons
$11
Soups
-
Gumbo
Andouille sausage, chicken, shrimp, white rice
$14
-
Southern Chili Bowl
Beef, signature blend of spices, shredded cheddar, diced onions
$9
Pizza
-
The Texan
Chipotle chicken, BBQ sauce, onions
$18
-
Pesto Chicken
Garlic basil pesto, artichokes, sundried tomatoes
$18
-
Margherita
Fresh tomatoes, fresh mozzarella, EVOO, basil
$18
-
Yo Adrian
Sausage, peppers, onions, pepperoni, Canadian bacon, applewood bacon
$21
-
American Pie
Marinara, mozzarella
$15
-
Build Your Own
Starting at $15
2 each
Pepperoni, bacon, Canadian bacon, grilled chicken, Italian sausage
1 each
Jalapeño, pineapple, artichoke, mushroom, fresh tomatoes, red onions, black olives, roasted garlic
Big Bites
-
The Lago
½ lb burger, cheese, lettuce, tomato, onions, pickles, brioche bun, house-made fries
$14
-
El Jefe
Two ½ lb pound burgers, cheese, fried onions, jalapeños, lettuce, tomato, onion, pickle, brioche bun, house-made fries
$18
-
Veggie Burger
House-made seasonal veggie burger, cheese, lettuce, tomato, onions, sautéed mushrooms, brioche bun, house-made fries
$12
-
Fried Yard Bird
Deep fried chicken breast, lettuce, tomato, onion, pickle, garlic basil aioli, brioche bun, house-made fries
$14
-
New Orleans Po’ Boy
Fried shrimp or oyster, shredded lettuce, sliced tomatoes, red onion, remoulade, french bread, house-made fries
$17
-
Tenderloin Sliders
Beef tenderloin, Roquefort, arugula, stone grain mustard, brioche slider buns, house-made fries
$21
-
Chicken Tenders
Five hand-breaded chicken breast tenders served with house-made fries
$14
Main Course
-
Steak Frites
8 oz flank steak, five peppercorn, whiskey sauce, house-made fries
$26
-
New Orleans Redfish
Jumbo lump crab meat, dirty rice, artichokes, creole mustard butter sauce
$26
Add Crab Meat $11
-
Filet Mignon
8 oz center-cut filet served with two enhancements
$38
-
Spaghetti & Meatballs
Spaghetti pasta with chef’s house-made meatballs
$14
-
Braised Beef Short Ribs
Cauliflower mash, honey glazed carrots
$33
-
Grilled Atlantic Salmon
Garlic mash, grilled asparagus
$24
-
Chef Ken’s Lemon Garlic Chicken Pasta
Seared chicken breast, arugula, cherry tomato, artichoke with pasta in a lemon butter sauce
$16
The Finishing Touch
-
House Made Chocolate Chip Cookies
$7
-
Chocolate Chip Banana Pudding
$7
-
Mini Sweet
1 For $5
3 For $12
5 For $20
Strawberry Shortcake
Red Velvet Cake
Salted Caramel Brownies
Berry Trifle
Cheesecake
Kids Menu
-
Cheese Bread Marinara
$6
-
Mini Cheese Burger
Cheddar cheese, french fries
$8
-
Crispy or Grilled Chicken Tenders
French fries, ranch dressing
$8
-
Buttered Pasta
Topped with parmesan cheese
$7
Sunday Brunch
-
Avocado Toast
Fresh avocado, EVOO, lemon, bacon or sausage patty, fried egg, sourdough
$12
-
Bagel and Lox
Smoked salmon, diced tomato, red onion, capers, cornichons, cream cheese, toasted bagel
$13
-
Chicken n Waffles
Fried chicken tenders, Belgium waffle, hot maple syrup
$13
-
Quiche Lorraine
Fresh eggs, bacon, gruyere cheese, organic mixed greens
$12
-
Eggs Benedict
English muffin, Canadian bacon, poached eggs, hollandaise sauce, hashbrowns
$12
-
Steak and Eggs
Beef tenderloin medallions, choice of eggs, hashbrowns, toast
$27
-
Chilaquiles
Corn tortilla, salsa, fried egg, queso fresco, avocado, served with bacon or sausage
$10
-
Monte Cristo
Honey baked ham, gruyere cheese, classic white bread, fritter batter, powdered sugar, berry jam, arugula
$11
-
Creole Omelette
Fresh eggs, spiced creole shrimp, cheddar cheese, onions, bell peppers, hashbrowns, toasted baguette
$14
-
Ken’s Shrimp Grits
Cajun shrimp, hominy grits, creole sauce, toasted baguette
$18
-
Baguette French Toast
Mixed berries, whipped cream
$11
-
Paradise Pancakes
Two buttermilk pancakes, mixed berries, hot maple syrup
$8
Sides
-
Biscuits and Gravy
$6
-
Toast
$2
-
Hashbrowns
$4
-
Assorted Cereals
$5
-
Grits
$4
-
Bacon, Sausage or Ham
$4
-
Avocado
$3
-
Berry Bowl
$5
By the Glass
-
CABERNET
-
Three Thieves, California
Brilliant ruby red, with inviting aromas of fresh cherries and toasted vanilla.
$8
-
Joel Gott, California
Aromas of blackcurrants, blackberries, dark cherries, olives, licorice, and dried thyme.
$12
-
Daou, Paso Robles, California
The nose is deep and savory, layers of blackberries, dark spices, dried flowers, and iron.
$15
-
CHARDONNAY
-
Three Thieves, California
Rich pineapple melds with citrus & green apple flavors, and hints of creamy vanilla and spice.
$8
-
Mer Soleil, Santa Lucia Highlands, California
Big, bold, buttery style and flavors of tropical fruits, mango, and coconut, with a long buttery finish.
$12
-
La Crema Sonoma, Sonoma, California
Flavors of citrus, pear, and honeysuckle combine with toast and caramel.
$14
-
PINOT NOIR
-
Elouan, Oregon
Flavors of opulent plum, bright cherry, subtle earthiness, and a hint of sweet tobacco.
$12
-
RED BLEND
-
Conundrum, California
Rich and velvety aromas of floral notes with tones of lavender, dried berries, and chocolate.
$9
-
SAUVIGNON BLANC
-
Mohua, Marlborough, New Zealand
Passion fruit, lemon-lime, and snow pea with zippy acidity and a long, tangy finish.
$10
-
PINOT GRIGIO
-
Capasaldo, Italy
Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers, and almonds.
$8
-
Tommasi, Italy
Aromatic with light fragrances of herbs, melon, and grated spices with a light body.
$10
-
RIESLING AND MOSCATO
-
Relax Riesling, Germany
Slightly dry with a fruity bouquet and intense flavors of apples & peaches with a hint of citrus.
$8
-
La Perlina Moscato, Italy
Sweet, frothy, semi-sparkling wine offers notes of orange blossom, peach & nectarine.
$8
-
Prosecco, Italy
Dry style with fruity notes which renders a slight hint of sweetness. Light and frothy.
$9
-
Mumm Napa, Napa Valley, California
Aromas of apple and fresh ginger that lead to crisp and layered flavors of raspberry and spice.
$12
-
WE ALSO OFFER HALF BOTTLES:
-
Duckhorn Chardonnay, California
Alluring aromas of lemon cream, orange blossom, Key lime, and candied pineapple.
$27
-
Decoy Cabernet, California
Deep inviting color with enticing layers of boysenberry, blackberry, plum, and star anise.
$23
-
LaCrema Sonoma Pinot Noir, California
Aromas of red fruit and mocha open to flavors of red cherry, blood orange, berries, and spice.
$22
-
Alexander Valley Merlot, California
Notes of artisan fruit salad, meringue, and spiced apple taffy.
$17
-
Santa Margherita Prosecco, Italy
Peach and apple aromas, this refreshing sparkler has a long finish.
$22
-
La Vieille Rose, France
This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus.
$12
By the Bottle
-
CABERNET
-
Austin Hope, Paso Robles, California
Stunning classic ruby color, aromas of tobacco, dark chocolate, fresh black currant.
$56
-
Hess Lion Tamer, Napa Valley, California
Black cherry, dark plum, and hints of rich mocha, with vanilla and oak notes.
$68
-
Alexander Valley Schoolhouse, California
A rich wine with enticing aromas of cassis, cherry, plum, and vanilla.
$81
-
Caymus, California
Dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity.
$160
-
MERLOT
-
Swanson, Napa Valley, California
Aromas of fresh red fruits, crushed strawberries, dried herbs, mocha, and roasted coffee.
$45
-
SAUVIGNON BLANC
-
Duckhorn, North Coast, California
Aromas of lemon verbena, candied pineapple, lime, and summer melon.
$53
-
CHARDONNAY
-
Sonoma Cutrer, Sonoma Coast, California
Flavors of lemon, apple, pear, pineapple, and cantaloupe, lightly oak profile.
$36
-
Beringer Luminus, Napa Valley, California
Favors of lemon zest, butterscotch, hazelnut, and nectarines, with white pear and clove.
$54
-
Cakebread, Napa Valley, California
Fresh, ripe, multi-layered apple, pear, and melon fruit, accented by toasty oak notes.
$85
-
RIESLING AND MOSCATO
-
Dr. Loosen Riesling, Mosel-Saar-Ruwer, Germany
Displaying snappy peach and juicy citrus fruit highlighted by crisp mineral notes.
$37
-
La Perlina Moscato, Italy
Sweet, semi-sparkling wine offers notes of orange blossom, peach, and nectarine.
$21
-
ROSE
-
Daou Rose, Paso Robles, California
This wine is a shade of cantaloupe, that fruit shows alongside ripe apple and bubblegum.
$41
-
CHAMPAGNE
-
Luc Belaire Bleu, France
Abounding in aromas of grapefruit, peach, apricot, honeysuckle, and hints of brioche.
$65
-
Luc Belaire Rare Rose, France
Deep pink color with aromas of fresh strawberry and raspberry. Long, velvety finish.
$65
-
Delamotte, France
Champagne Delamotte works this enchanting terroir to grow chardonnay, the only white grape variety used to make champagne.
$95
-
Taittinger Brut, France
A dry, fresh and delicious Taittinger with aromas and flavors of apples, fresh lemons, and minerals. Full-bodied. Precise.
$130
-
GH Mumm Rose, France
Aromas and flavors of fresh strawberries, cherries & red currants with a swirling of vanilla and caramel running right through.
1.5 L $240
House Cocktails
-
Blue Lagoon
Blue Chair Bay Coconut, Blue Curaçao, House-made Lemonade
$13
-
Emerald Cove
Deep Eddy Vodka, Malibu, Blue Curaçao, Pineapple, Lime
$13
-
Vida Paloma
El Jimador Tequila, Chambord, Grapefruit, Lime, Agave, Q Ginger Beer
$13
-
Pink Sands
Absolut Vodka, Chambord, House-made Lemonade
$12
-
Palm Tree Paradise
Blue Chair Bay Banana, Blue Chair Bay Coconut, Lemon, Q Ginger Beer
$13
-
Sunset Spritz
Stoli Oranj, Cointreau, Lemon, Orange Soda, Sparkling Wine
$12
-
Jameson Ginger
Jameson, Lemon, Honey, Q Ginger Beer
$13
-
Apple Jack Old Fashioned
Jack Daniels Black, Maple, Apple Bitters
$12
Martinis
-
Well Mannered
Absolut Vodka, Dry Vermouth, Olive Juice, Blue Cheese Olives
$14
-
Guava Daiquiri
Deep Eddy Lime, Guava, Pineapple, Lime
$13
-
Espresso Martini
Absolut Vodka, Kahlua, Cold Brew
-
Spicy Cucumber Martini
Hendricks Gin, Lime, Cucumber, Jalapeño
$13
-
Empress
Empress Gin, Lemon, Sparkling Wine
$14
Family Pack
Download PDFHappy Hour
Wednesday - Friday 3pm - 6pm
Sunday 7 - 9pm
Wine
$6-
House Red
-
House White
Margaritas
$6 on the rocks-
Lime
-
Mango
-
Strawberry
Bottle
$4-
Dos XX
-
Ultra
-
Heineken
-
Bud Light
Draft
$4-
Modelo
-
Seasonal
Cocktails
$6-
Blue Lagoon
-
Empress 75
-
Cosmopolitan
Lagoon Bites
$6-
Mini Oyster Po'Boy
Fried oysters, tomatoes, pickles, and remoulade
-
Buffalo Chicken Bites
6pc tossed in buffalo sauce, celery carrot slaw, ranch
-
Meatball Marinara Calzone
Provolone, marinara, caprese, pesto
-
Cheddar Bacon BBQ Sliders
2pc beef patties, applewood smoked bacon, cheddar cheese, BBQ sauce
-
Bang Bang Cauliflower
Tempura battered cauliflower, scallions, cilantro, lagoon sauce drizzle
Choose a location in Paradise for your event either in a private room or lagoon side. Menu's can be designed to meet your individual needs.
Appetizers
Hors D'Oeuvres-
Assorted Bruschetta
$22 per Per Dozen
-
Quesadillas
Cheese $8
Chicken $10
Shrimp $12
-
Meatball Marinara
$14 per Per Dozen
-
Shrimp Cocktail
Market Price Per Dozen
-
Chicken Satay, Chimichurri Sauce
$36 per Per Dozen
-
Beef Satay, Chimichurri Sauce
$36 per Per Dozen
-
Sliders (Burgers or Chicken)
$32 per Per Dozen
-
Chicken Tenders
$36 per Per Dozen
-
Boudin Eggrolls
$33 per Per Dozen
Platter
Per 10 People-
Charcuterie Board
$140
-
Crudites
$80
-
Assorted Cheese
$95
-
Fruits and Cheese Platter
$95
Buffet Choices
-
Option 1
Choice of Salad Choice of 2 Sides Choice of 2 Entrees from: Pasta, Chicken, Pork
$26 per Per Person
-
Option 2
Choice of Salad Choice of 2 Sides Choice of 3 Entrees From: Pasta, Chicken, Pork, Beef
$32 per Per Person
-
Option 3
Choice of Salad Choice of 2 Sides Choice of 3 Entrees From: Pasta, Chicken, Pork, Beef, Fish & Seafood
$38 per Per Person
Entrees
-
Chicken
Citrus Brine Quarter Chicken Rosemary Lemon Chicken Chicken Marsala Cordon Bleu Chicken Parmesan
-
Beef
Pepper Corn Flank Steak Sliced Rubbed Strip Loin (Carving Station Item) Slow Braised Beef Short Ribs With Wine Demi
-
Pork
Herb Garlic Sliced Pork Tenderloin Sliced Pork Loin With Mango Chutney
-
Fish and Seafood
Salmon Del Mare Corn Meal Crusted Catfish Shrimp and Grits Blackened Redfish Beurre Blanc Mahi-Mahi With Mango Salsa
-
Pastas
Meat or Vegetable Lasagna Eggplant Parmesan Rigatoni Rustica With Sausage Vegetable Primavera With Chicken Penne Pasta W/Marinara Orzo Pasta Garlic Olive Oil Vegan and Vegetarian Options Available
-
Salad - Choose 1
Classic Caesar salad Spinach Salad with Warm Bacon Dressing Farm Salad
-
Sides - Choose 2
Chef Vegetable of the Day Roasted Garlic Mashed Potatoes Green Beans Honey Glazed Carrots Dirty Rice Baked Beans Potato Salad Butter Corn Grilled Vegetable Butter Broccoli Cole Slaw Pasta Salad
-
Complete Your Menu By Adding Desserts:
Assorted Gourmet Cakes Assorted Desserts Pies Cookies Double Fudge Brownies
Lagoon Packages
$21 Per Person, minimum 10 people, includes soft drinks and choice of Coleslaw, Potato Salad, or Pasta Salad, Tax and Service Fee is not included in price.-
Nachos
Housemade tortilla chips, housemade chili con queso, guacamole, sour cream, pico de Gallo, pickled jalapeños, seasoned beef and chipotle pulled chicken.
-
Fiesta
Beef and chicken fajitas, onions and peppers, Spanish rice, refried beans, tortillas, guacamole and churros
-
Assorted Sandwiches
Choice of 2 sandwiches White or wheat bread Choice of ham, turkey, roasted vegetables, chicken salad, or club sandwiches Choice of cheese, American, cheddar, provolone, or Swiss Served with pickles, chips, cookies
-
Family Picnic
Hamburgers Hot Dogs Condiments Tray Chips and Cookies
-
Build Your Own Sandwiches
White or Wheat Bread Choice of 3: Ham, Turkey, Roast Beef, Pepperoni, Roasted Portobello Mushroom Choice of Cheese: American, Cheddar, Provolone, or Swiss Includes Condiments Tray and Cookies
-
Taxes and Service Fee not included.
Lagoon Packages are designed for Off-Site functions
Additional charges may apply for off-site functions depending on the location and any special needs.
Please contact our catering team to assist you with your event.
(832) 730-3778